Identifying Price Discrimination When Product Menus Are Endogenous
نویسندگان
چکیده
منابع مشابه
Identifying Price Discrimination When Product Menus Are Endogenous
The standard approach to identifying second degree price discrimination is based on examining correlations between product menus and prices. When product menus are endogenous, however, tests for price discrimination may be biased by the fact that unobservables affecting costs or demand may jointly determine product menus and prices leading one to falsely infer price discrimination. Attempts to ...
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ژورنال
عنوان ژورنال: Southern Economic Journal
سال: 2011
ISSN: 0038-4038
DOI: 10.4284/sej.2011.77.3.674